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Bread in Europe : ウィキペディア英語版 | Bread in Europe
Bread is a staple food throughout Europe. == Czech Republic == In the Czech Republic, various kinds of bread are made, all sourdough, the differences depending mainly on the type of flour used. Loaves sold in supermarkets are not packed, however, when the loaves are being sold cut in half, shops are required to wrap them in a plastic bag.〔(Balení chleba a koblih rozdělilo politiky )〕 Non-sourdough sliced bread is called ''toustový chléb'' (toast bread) and is used only for making toasts.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bread in Europe」の詳細全文を読む
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